CORVINA BBQ, WINE & WHISKEY TASTING
This is a special event you won’t want to miss!
Join us for an unforgettable afternoon featuring incredible BBQ from Executive Chef, BBQ Pit Master, and Competitive BBQ Champion Daniel Starke, paired with a curated tasting of exceptional wines and whiskeys.
Saturday, May 23
Noon – 2:30 PM
$45 per person
(cost includes all food menu items and wine and whiskey!
MENU HIGHLIGHTS
- Texas-Style Oak Smoked Bourbon Brisket
- Cherrywood Smoked Peach Nectar Turkey Breast
- Cast Iron Skillet Cornbread
- Mike Mills “The Legend” Baked Beans
- Ditalini Pasta Salad
with Artichokes, Tomatoes, Cucumber & Scallion
dressed in Greek Yogurt, Lemon & Dill
- Rum Toasted Brioche Slices
topped with Amaretti Cookie Crumble, Ginger, Pistachio & Golden Raisins
FEATURED WINES & WHISKEY’S
Babylonstoren Chenin Blanc 2025 – South Africa
Peterson Winery Chardonnay 2022 “Forchini Vineyard”
Kate Arnold Willamette Valley Pinot Noir 2022
Mi Terruño Expresión Malbec 2024
Viña Otano Rioja Reserva 2019
Peterson Winery Zinfandel 2021 Dry Creek Valley
Babylonstoren Shiraz 2023 – South Africa
J.W. Kelly & CO., Golden Age Rye
J.W. Kelly & CO., Melrose Rye
J.W. Kelly & CO., Old Milford Straight Bourbon
J.W. Kelly & CO., Old Milford Single Barrel Bourbon
Come hungry, come thirsty, and come ready for an incredible experience.
Limited tickets available—reserve your spot early!
