Grand Cellier is 70% Chardonnay and 30% Pinot Noir from 2 parcels in Rilly-la-Montagne Les Hautes Grèves et Les Basses Grèves. Like all of Vilmart's cuvees, this wine does not go through malolactic fermentation and spends time in oak. For the NV wines, oak aging is in large cask from 500-2000 liter. The current disgorgement spent about 18 months sur latte and was disgorged in November of 2012 Perfumed, lively, and fresh with very good mouse.
