Grape harvest: by hand, middle August
Winemaking: Temperature-controlled fermentation at 14 - 16°C according to the white wine production technology, and secondary fermentation according to the Charmat method in pressurised tanks. Aging on lees »Sur lie« for 4 months minimum.
Aging potential: up to 2 years
Colour: Light yellow colour with smooth green reflections. Lively sparkle and plenty of bubbles rising in fine beads.
Aroma: Fresh and fruity aroma that leads us into notes of citrus, green apple, pear and white flowers.
Taste: Lively and fresh in taste, typical for the variety Malvazija. Chardonnay and Pinot blanc give to the wine a seductive and aromatic finish with gentle aftertaste.
Food and wine pairing recommendation: A fantastic aperitif! It can be a sparkling wine for gathering and pleasure or enjoyed with light dishes; seafood, appetizers, pasta and rice with lighter sauces, poultry, fruits… Excellent for making the frozen dessert - sorbet.
