Country/State: Italy
Region: Tuscany, Montepulciano
Varietal: Sangiovese
The Vino Nobile has a bright ruby red colour and a rich texture. Refined aromas of cherry and plum follow through to a full-bodied palate, with soft, round tannins and a flavourful finish.
The vinification techniques are gentle pressing and fermentation in stainless steel tanks. 24 months in 33hl Slavonian oak barrels 6 months in bottle refinement.
