Triebaumer
Grape: Zweigelt
Region: Burgenland, Austria
Luscious purple, dark violet with a dense core and marked violet rim. Expressive nose of cherries and lilac. Very precise Zweigelt fruit with aromas of licorice and white pepper. Dry, intensive fruit expression, dark-spicy and charmingly juicy, wonderful cherry fruit. Animating, lively crisp, does not – and has no intention to – deny the "Blaufränkisch-soil“ of its vineyard!
Since 1691, the Triebaumer family has been a Burgenland fixture, growing and vinifying regional specialties. The latest generation of Triebaumers to helm the historic winery are Günter and Regina, both of whom took the long road to a career of viticulture. Günter and Regina traveled all over the world, absorbing different winemaking philosophies and styles, before settling back in Burgenland to focus on their roots. Their extensive travel and open-mindedness has led them to a unique approach to Burgenland winemaking, combining modern techniques and practices with a deep respect for tradition to produce some of the most exciting wines to come out of the region.
Reg - 22.99
